Wu Mu Pi Wine (for Arthritis)
[Formula] Poplar bark, willow bark, locust bark, mulberry bark, pine bark each 150g, baijiu 5000ml.
[Method] Remove coarse outer layers from the five herbs, cut into strips, place in container, add baijiu, seal, soak for 5 days, filter and remove residue to obtain.
[Efficacy] Dispels wind, relieves pain.
[Indication] Kashin-Beck disease, arthritis.
[Usage] Oral. Take 30–50ml each time, 2–3 times daily.
[Note] Adapted from "Jilin Medical Information"