Rheumatism Pain Herbal Wine
[Formula] 2812 grams of Stone Pine Vine, 94 grams of Ephedra, 75 grams each of Citrus Peel, Cinnamon Twig, 24 grams of Silkworm Sand, 30 grams of Polygonatum, 50 grams of Tangerine Peel, 11 grams each of Thickspike, Bitter Apricot Kernel, Alisma, Yam, Atractylodes, Peony Bark, Ligusticum, Atractylodes, White芷, Magnolia, Stone Ear, Qianghuo, Dodder Seed, Cyperus, Myrrh, Angelica, Frankincense, 2250 grams of brown sugar, 22.5 kg of baijiu.
[Preparation] First, decoct Stone Pine Vine with water twice, each time for 2 hours. Combine decoctions, filter, concentrate into clear paste. The remaining 23 ingredients are ground into coarse powder, moistened with baijiu, and processed via percolation. Collect percolate. Mix with concentrated Stone Pine Vine extract, add brown sugar (as needed), stir until dissolved, let settle, filter—ready for use.
[Function] Expels wind-dampness, unblocks meridians, relieves pain.
[Indications] Traumatic injury, rheumatic bone cancer, numbness in limbs, waist and leg pain.
[Usage] Oral. Take 10–15 ml each time, twice daily.
[Note] From "Collection of Medicinal Wines".