Shujin Huoxue Wine
Shujin Huoxue Wine
[Drug Composition] Yellow vine, Gentiana macrophylla, Papaya, Achyranthes bidentata, White peony root, Salvia miltiorrhiza, Angelica sinensis, Goji berry, Chicken blood vine, Raw Aconite, Raw Rhizoma coptidis, Banded krait, Stachyurus japonicus, Windproof vine, Immortelle, equal amounts, 60° white wine
[Function and Indications] Expels wind-dampness, relaxes tendons and activates circulation, nourishes blood and invigorates liver-kidney, strengthens tendons and bones. Used for pain caused by wind-cold-dampness invading meridians with stagnation of qi and blood, especially effective for shoulder, waist, and knee joint pain. Treats acute and chronic rheumatoid arthritis, gouty arthritis, sciatica, and muscle strain.
[Dosage and Administration] Take twice daily, 30ml each time.
[Preparation Method] Pour white wine into a jar, cut and wash the herbs, place them in the wine, seal and soak for 30 days (keep sealed), then filter and store for later use.
[Source] Research on Chinese Patent Medicines, 1982, (5): 46