Wind-Controlling Wine
Wind-Controlling Wine [Drug Composition] Wind-Seeking Vine 1 liang, Five-Leaf Elder Bark 1.5 liang, Tiger Leg Bone 2.5 qian, Wu Yao 5 qian, Stone Fir Leaf, Green Sandalwood each 2 qian, Atractylodes 5 qian, Bone Breaker 7.5 qian, Triangular Point (best when growing on stone) 1 liang, Thunder God Vine, Chuan Xuduan, Angelica Sinensis, Frankincense, Qianghuo, Northern Fine Ginger each 2.5 qian, Green Vine Root 1 liang, Chuan Niuxi 4 qian, Wind-Preventing Herb, Su Mu, Glycyrrhiza Rhizome each 5 qian, Fresh Ginger 1.5 liang, Southern Sandalwood 2.5 qian, Stone Puncturevine (best when growing on stone) 1 liang, Chuan Wutou one piece divided into four parts, use only raw portion of one part
[Function and Indications] Treats white tiger arthralgia, various types of wind-dampness flowing through limbs, great wind-limb disease, crane knee, all kinds of wind diseases and heat-toxicity conditions.
[Dosage and Administration] Take at any time, warm and drink freely. In summer, to prevent souring from prolonged storage, use only half the dosage, brew in a small jar and take as directed above.
[Preparation Method] Chop all herbs into fragments, place in a jar of alcohol without ash, put the herbs in a cloth bag, place inside the alcohol jar, seal with oil paper, set the jar in a pot filled with water, simmer gently for half a day, remove the jar and cool completely.
[Source] Ming Dynasty · "Puji Fang"