Shoulder Periarthritis—Compound Honeysuckle Wine
Compound Honeysuckle Wine
[Drug Composition] Honeysuckle Stem 2000g, Chicken Blood Vine 70g, Lu Lu Tong 70g, Sichuan Cow-Knee 90g, Corydalis Rhizome 50g, Papaya 50g, Angelica Root 50g, Safflower 50g, Salvia Miltiorrhiza 80g, Peach Kernel 35g, Astragalus 80g, White Atractylodes 90g, Citrus Aurantium Shell 25g
[Function and Indication] Detoxifying and resolving stasis, expelling wind-dampness, relaxing tendons and unblocking meridians; used for rheumatic arthritis, rheumatoid arthritis, shoulder periarthritis, osteophyte formation, soft tissue injury.
[Dosage and Administration] Take as appropriate.
[Preparation Method] Coarsely crush the above herbs, add 10L of white wine, seal and soak for 30 days. Filter off the supernatant, press the residue, combine the filtrate, add steviol glycoside for flavoring, let stand for 7 days, filter again to obtain.
[Source] Chinese Patent Medicine 1997, 19(8): 47