Ginseng Wine (Qi Deficiency and Dry Mouth)
[Formula] 60 grams of American ginseng, 1000 milliliters of white wine.
[Preparation] Cut herbs into pieces, place in container, add white wine, seal, shake once daily, soak for 14 days. Add more wine when depleted; stop when taste becomes weak.
[Function] Tonifying qi, nourishing yin, generating body fluids, quenching thirst.
[Indication] Qi deficiency, dry mouth, fatigue, hoarseness, chronic lung deficiency cough, hemoptysis, etc.
[Usage] Oral. Take 15 milliliters each time, twice daily.
[Note] Quoted from *Compilation of Medicinal Wines*. Avoid use in individuals with deficient cold constitution.