Xianling Gui Fu Wine
Xianling Gui Fu Wine — Formerly known as "Xianlingpi Infused Wine"
[Drug Composition] Xianlingpi 3 liang guizhi fangfeng (without head) hujinggu (coated with butter, slightly roasted until yellow) qianghuo bixie xiongxi sheng gan dihuang hai tong pi niuxi (without roots) gusuibu (hair removed) fuzi (roasted, peel and umbilicus removed) each 2 liang
[Function and Indications] Treats wind-related disorders, waist and knee pain.
[Usage and Dosage] Drink freely; when wine runs low, replenish. Continue until the herb flavor fades, then reformulate until cured.
[Preparation Method] Crush all herbs finely, place in a clean silk bag, soak in 2 dou (approx. 20L) of clear wine in a porcelain jar, seal tightly. Use after five days.
[Precautions] Avoid toxic and slippery foods.
[Source] Song Dynasty · "Taiping Shenghui Fang"