Yiyi Fangfeng Wine
Yiyi Fangfeng Wine — Formerly known as "Yiyiren Wine"
[Drug Composition] Yiyi ren (Coix seed) niuxi (without head) each 3 liang fangfeng (without head) duohuo sheng gan dihuang each 2 liang danggui (slightly stir-fried) suanzao ren (slightly stir-fried) huangbai dan shen (without head) guizhi fuzi (roasted, peel and umbilicus removed) each 2 liang heidou (stir-fried until cooked) 5 he
[Function and Indications] Treats kidney wind-toxin accumulation, causing stiffness and pain in waist and knees.
[Usage and Dosage] Warmly take one small bowl before meals.
[Preparation Method] Place in a raw silk bag, soak in 2 dou (approx. 20L) of wine for five to seven nights.
[Source] Song Dynasty · "Taiping Shenghui Fang", Ming Dynasty · "Puji Fang"