Eucommia and Achyranthes Wine
Eucommia and Achyranthes Wine—originally named "Eucommia Wine"
[Drug Composition] Eucommia (remove coarse skin, stir-fried) 2 liang, Dictamnus (remove root head) ½ liang, Aconite (roasted, remove skin and umbilicus) 1 liang, Achyranthes (remove herb) 1 liang, Epimedium ⅓ liang.
[Function & Indications] Treats post-febrile weakness, deficiency of vital organs with wind-cold invasion, waist and knee pain, difficulty walking.
[Usage & Dosage] Warmly take 3–2 heaping spoonfuls each time, three times daily. If not cured, continue soaking and taking.
[Preparation Method] Grind herbs finely, place in a raw silk bag, soak in 5 sheng wine, seal mouth for seven days.
[Source] Ming Dynasty, "<Puji Fang>"