Tiger Bone Soaking Wine Formula
[Drug Composition] Tiger Leg Bone (butter-coated, slightly roasted until yellow) half catty, Prepared Dry Rehmannia 2 taels, Dendrobium (root removed), Curcuma, Wind-Preventing Herb (without head), Achyranthes (without roots), Salvia Miltiorrhiza, Cinnamon Heart, Angelica Sinensis, Coix Seed, Ligusticum Chuanxiong, Sour Jujube Seeds (slightly stir-fried), Cornus Fruit, Epimedium, Acanthopanax Bark, Prepared Aconite (cracked, peeled, umbilicus removed), Drynaria (hair removed), Sichuan Pepper (eyes and closed mouths removed, slightly stir-fried until sweat appears), White Prickly Ash (slightly stir-fried, thorns removed)—each 1 tael; One Uromastyx Snake (steamed in wine, skin and bones removed, butter-coated, slightly roasted until yellow), weighing half catty.
[Function and Indication] Treat wind-damp invading the body, causing pain in waist, legs, and bone marrow.
[Dosage and Administration] Warmly drink one cup each time, fasting in the morning and near evening daily, until cured.
[Preparation Method] Crush the above herbs finely, place in a raw silk bag, soak in 3 dou of good wine in a porcelain jar, seal tightly for 7 days.
[Note] Avoid raw, cold, greasy food, pork, chicken, and sticky substances.
[Source] Song Dynasty · <Taiping Shenghui Fang>, Ming Dynasty · <Puji Fang>