Shi Hu Niuxi Wine
Shi Hu Niuxi Wine — Originally named "Shi Hu Jinjiu Fang"
[Drug Composition] Dihu (remove root), Niuxi (remove herb) each 5 taels, Wujiapi, Qianghuo, Fangfeng (remove root head), Hai Tongpi, Mu Xiang, Cinnamon Bark, Chuanxiong, Ganju Hua
Chaojiao (remove eyes and closed mouths) each 2 taels, Aconite (roasted, remove skin and umbilicus), Tianma each 3 taels, Tiger Thigh Bone (coated with butter, roasted until slightly yellow) 5 taels
[Function and Indications] Treat wind-cold invading the waist and legs, weak walking ability.
[Dosage and Administration] Three times daily, warm drink one small cup; every time you take one cup, refill it immediately, continue until the medicinal flavor becomes faint, then replace.
[Preparation Method] Coarsely chop the above herbs, place in a fine silk bag, use good wine 3 dou, put into a ceramic jar, seal the top with honey, soak for 7 days before opening.
[Source] Song Dynasty · "Taiping Shenghui Fang"