Three-Snake Wine
Three-Snake Wine
[Drug Composition] Bungarus multicinctus Snake 1000g, Elaphe carinata Snake 1000g, Fire Red-Banded Snake (all live snakes, fasted for 4–5 days until digestive tract is empty) 1000g, Angelica 120g, Rehmannia glutinosa 120g, Clematis chinensis 90g, Poria cocos 90g, Saposhnikovia divaricata 60g, Safflower 60g, Papaya 30g
[Function and Indications] Rheumatoid arthritis.
[Usage and Dosage] Three times daily, 10ml each time.
[Preparation Method] Each snake is separately soaked in 1.5L of wine; the remaining herbs are also soaked in 1.5L of wine. After one month, filter out the snakes and herbs, mix the wine liquids equally.
[Source] "Chinese Dietary Therapy"