Limb Twitching Pain—Pine Knot Calming Wine
Pine Knot Calming Wine — Formerly known as "Pine Knot Wine"
[Drug Composition] Pine knot one catty, Raw Rehmannia Root five taels, Cinnamon Heart two taels, Qinjiao (without branches) five taels, Fangfeng (without root) two taels, Arctium Root (peeled) one catty, Dan Shen three taels, Bixie three taels, Cang'erzi three taels, Duhuo three taels, Hemp Seeds one sheng, Eucommia (without branches) five taels
[Function and Indication] Treats foot qi with muscle spasms and limb twitching pain, or even soft legs.
[Dosage and Administration] Warmly consume an appropriate amount before meals.
[Preparation Method] Crush the herbs, place in a raw silk bag, use two dou of wine, soak for six to seven days.
[Source] Ming Dynasty · Comprehensive Formula Collection