Foot Qi Attack—Du Huo Di Huang Wine
Du Huo Di Huang Wine — Original name "Du Huo Jin Jiu"
[Drug Composition] Du Huo (without root head), raw dry Rehmannia (roasted) each three taels, Sea Thorn Wood two taels, raw black bean skin as needed
[Function and Indications] Treats foot qi attack due to excessive heat-toxin in Lingnan region, dampness stagnation, deficiency-heat in spleen and lung, mental restlessness, and pain in legs and knees.
[Dosage and Administration] Drink freely at any time of day, maintain a sensation of alcohol.
[Preparation Method] Place the above herbs in a clean silk bag, add three dou of ash-free wine, put together into a ceramic jar for soaking. Soak for seven days in winter, three days in summer, five days in spring and autumn.
[Source] Ming Dynasty · "Pu Ji Fang"