Bean Drench Wine
Bean Drench Wine
[Drug Composition] Black soybeans
[Function and Indications] Break blood stasis and expel wind. Treat facial deviation due to stroke in men, cold poison abdominal pain, hematuria, all postpartum wind disorders in women, traumatic wind injury, opisthotonus, locked jaw.
[Usage and Dosage] Warm and drink five to seven he each time, three times daily.
[Preparation Method] Char black soybeans and pour wine over them; or partially roast soybeans, coarsely crush, sieve, steam, place in a basin, then pour wine over them and filter out residue.
[Source] Song Dynasty · "Complete Record of Holy Healing", Ming Dynasty · "Compendium of Materia Medica"
Comment: This formula shares the same ingredients as the Black Soybean Soaking Wine Formula but differs in preparation method, thus included for reference. Both formulas use single black soybeans to treat cerebrovascular accident sequelae, warranting further study.