🌿 Folk Prescriptions

Lama Wine
[Drug Composition] Walnut Meat 200g, Longan Meat 200g, Siegesbeckia Herb 25g, Goji Berry 50g, Polygonum Multiflorum 50g, Rehmannia glutinosa (prepared) 50g, Atractylodes 25g, White Peony Root 25g, Poria 25g, Moutan Bark 25g, Cardamom 15g, Wu Yao 15g
[Function and Indications] Nourish liver and kidney, supplement qi and blood, strengthen tendons and bones. Suitable for rheumatic bone and joint pain, limb numbness, and hemiplegia after stroke due to physical weakness.
[Usage and Dosage] Based on individual tolerance, take once in the morning and once in the evening, each not exceeding 30ml.
[Preparation Method] Place all above herbs in a silk bag, tie tightly. Put 2500ml of pure wine into a bottle, insert the herb bag, steam over water for two hours, cool, then add 7.5L of distilled liquor, seal and soak for seven days.
[Source] Qing Dynasty · "Sui Xi Ju Yinshi Pu", "Popular Medicinal Cuisine"