Phlegm-Transforming and Wind-Calming—Qianzheng San Plus Cinnamon Wine
Qianzheng San Plus Cinnamon Wine
[Composition] White aconite root, whole scorpion, silkworm pupa, each 30g; cinnamon twig 50g
[Function & Indications] Warm meridians, unblock collaterals, transform phlegm, calm wind, treat peripheral facial nerve paralysis.
[Dosage & Administration] Apply the medicinal wine to the affected side and massage acupoints: Fengchi, Yifeng, Qianzheng, Dicang, Chengjiang, Yingxiang, Zanzhu, Yuyao, etc., once or twice daily, press each point for 1 minute.
[Preparation Method] Soak the above herbs in 250 ml 60-degree baijiu, bottle and seal; can be used after three days.
[Source] Chinese Folk Therapy, 1998, (6): 55.
Comment: A hospital treated 30 cases of peripheral facial nerve paralysis using this method; 15 were cured, 12 markedly improved, 3 improved, total effective rate 100%.