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Wan Ying Yu Feng Wine

🔑 Keywords: Pharmaceutical Wine · Wan Ying Yu Feng Wine<br>[Herbal Composition] Golden-haired Dog's Spine (roasted, hair removed) 30g, Achyranthes bidentata 30g, Caulis Trachelospermatis 30g, Guangmu Xiang 30g, Cinnamon Twig 30g, Qinjiao (left) 30g, Prepared Rehmannia glutinosa 30g, Psoralea corylifolia 30g, Eucommia ulmoides 30g, Drynariae rhizoma 30g, Retaining Wind Vine 30g, Safflower 30g, Lycium barbarum 30g, Large Bamboo 30g, Qianghuo 30g, Du Huo 30g, Raw Aconite Root 30g, Cinnamon Bark 30g, Astragalus membranaceus 30g, Codonopsis pilosula 30g, Cinnamomum cassia 30g, Tianma 30g, Citrus peel 30g, Ligustrum lucidum 30g, Prepared Aconite Root 30g, each 30g, Clematis chinensis 120g, Angelica sinensis 120g, Pine knot 120g, Wild Mulberry Branch (cut) 120g, Red Yeast Rice 15g, Large Dates 250g, Longan Meat 60g, White Honey 240g, Brown Sugar 250g, Deer Antler Gelatin (stewed) 60g<br>[Function and Indications] Specifically treats deficiency of qi and blood, wind-damp invasion causing numbness and weakness in limbs, pain in waist and knees, even hemiplegia, facial deviation. Effective for all types of wind-related conditions in men and women of any age.<br>[Dosage and Administration] Drink as needed.<br>[Preparation Method] Place the herbs in a summer cloth bag. First stew the bag with 2.5L of aged wine until thoroughly infused, then add 12.5L of strong liquor, place all in a jar, seal with fragrance, let stand for half a month before use.<br>[Source] "Complete Book of Patent Medicines"
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