Achyranthes and Asarum Wine
Achyranthes and Asarum Wine—originally named "Achyranthes Infused Wine"
[Drug Composition] Achyranthes root 1 liang, Gentiana root 1 liang, Solomons seal (heart removed) 1 liang, Coix seed 2 liang, Angelica pubescent 1 liang, Asarum 0.5 liang, Aconite (roasted, skin and umbilicus removed) 1 liang, Schisandra bark 1 liang, Cinnamon heart 1 liang, Salvia root 1 liang, Eucommia bark (coarse skin removed) 1 liang, Zizyphus seed 1 liang, Epimedium 1 liang, Silkworm pupa (slightly stir-fried) 2 liang
[Function and Indications] Treat wind-stroke in women with hemiplegia, one-sided limb paralysis, numbness, muscle stiffness, and inability to move.
[Dosage and Administration] Warmly drink a small cup at any time daily; maintain a mild sensation of alcohol for optimal effect.
[Preparation Method] Crush the above herbs finely, place in a fine silk bag, soak in 1.5 dou of good wine for 7 days.
[Source] Song Dynasty, *Taiping Shenghui Fang*