Dendrobium and Gastrodia Wine
Dendrobium and Gastrodia Wine—originally named "Dendrobium Infused Wine Formula"
[Drug Composition] Dendrobium (roots removed), Gastrodia, Ligusticum, Epimedium, Schisandra bark, Achyranthes (tops removed), Smilax, Angelica, Honeysuckle, Eucommia (coarse skin removed), Black snake (slightly stir-fried), Pseudocarpus, Dog spine, Salvia, each one liang; Cinnamon heart, Aconite (roasted, skin and umbilicus removed), Sichuan pepper (eyes and closed mouths removed, slightly stir-fried to release sweat), each one and a half liang; Tiger tibia (butter-coated, roasted until yellow), each two liang
[Function and Indications] Treat wind-stroke with limb paralysis, joint pain, and muscle numbness.
[Dosage and Administration] Warmly take a small cup each time, at any time, maintaining continuous alcohol sensation. When one cup is consumed, add another cup; stop when the medicinal flavor fades.
[Preparation Method] Crush herbs finely, place in a fine silk bag, soak in two dou of good wine in a ceramic jar, seal for seven days.
[Source] Song Dynasty, *Taiping Shenghui Fang*