🌿 Folk Prescriptions

Wind-Dispelling Wine
[Drug Composition] Prepared rehmannia root, polygala root, longan flesh, each 60g; angelica root, codonopsis root, honey-fried astragalus, coix seed, dried wolfberry, each 15g; stir-fried white peony root, stir-fried atractylodes rhizome, thousand-year health, wind vine, notopterygium, ligusticum, tiger bone, earth-piercing vine, five-leaf creeper, eucommia bark, honeysuckle vine, eucommia, achyranthes root, each 9g; light processed aconite slice, yao cassia heart, honey-fried cinnamon twig, tiger-head banana, heavenly hemp, ligusticum, honey-fried licorice, each 6g; saffron wood, safflower, each 4.5g
[Function and Indications] Treat all types of wind-related pain, hemiplegia, etc.
[Dosage and Administration] Take according to individual tolerance, warm and consume.
[Preparation Method] All herbs are soaked in aged Shao wine in a ceramic jar, covered with a ceramic plate, sealed with cotton paper, steamed over boiling water for three incense sticks.
[Precautions] Pregnant women should avoid use.
[Source] "Integrated Collection of Precious Medical Books"