Tiger Bone Paralysis-Relieving Wine
Tiger Bone Paralysis-Relieving Wine—originally named "Tiger Bone Wine"
[Drug Composition] Eggplant root (cleaned, steamed, dried on ninth day of ninth month), five liang; burdock seed (roasted), wild chrysanthemum seed, each one liang; hemp seed, late silkworm excrement, each half sheng; xanthium seed, goji berry (steamed), each half sheng; gentiana, coix, each two liang; fresh arctium leaf, one handful; tiger bone, two liang
[Function and Indications] Treat stroke-induced paralysis.
[Dosage and Administration] One bowl each time, three times daily.
[Preparation Method] Place all herbs in a silk bag, immerse in wine within a large jar, seal tightly to prevent air leakage, open after fourteen days.
[Source] Ming Dynasty, "Complete Formula Collection"; "Medical Inquiry"