Maple Snake Wine
Maple Snake Wine
[Drug Composition] Dried Root of Acer palmatum 150g Qishen Snake 100g Bungarus multicinctus 100g White Flower Snake 3 pieces
[Function and Indications] Treat waist and leg pain due to invasion of wind-cold-damp or injury-induced blood stasis obstructing meridians.
[Usage and Dosage] 30–50ml each time (adjust appropriately according to wine volume), three times daily.
[Preparation Method] Place the above herbs in a container, add sufficient white wine to cover the herbs by about 10cm, seal tightly, and soak for about one month before drinking (after finishing, can re-soak with fresh white wine).
[Source] Zhejiang Journal of Traditional Chinese Medicine 1980, (2): 60
[Note] Acer palmatum is sweet and warm in nature, effective in dispelling wind-dampness; snake-derived herbs can penetrate meridians to expel wind and relieve pain. Together they synergistically enhance treatment efficacy for various types of wind-damp arthralgia.