Folk Prescriptions Library

🤧 Common Cold 😷 Cough 🤕 Headache 🍲 Stomachache 😴 Insomnia ❤️ Hypertension

7000+

Total Prescriptions

9

Languages

24/7

24/7 Access

⚡ Quick Access

Quick links for common symptoms

🌱 Common Cold 🌱 Cough 🌱 Headache 🌱 Stomachache 🌱 Insomnia 🌱 Constipation 🌱 Hypertension 🌱 Diabetes

Treat Wind-Deficiency — Wu Ma Di Huang Wine

🔑 Keywords: Pharmaceutical Wine · Wu Ma Di Huang Wine<br>[Drug Composition] Fermentation starter (qu) 4 jin, Black sesame oil (from Guozhou, red color is best; if unavailable, substitute with great seed, remove husk, sun-dry, process like black sesame: soak in cold water overnight, drain, place in bamboo basket, let water drip off completely, then crush so that husk falls off) 6 dou 5 sheng, Fresh Rehmannia root (wash with warm or cold water, wait until moisture evaporates, then cut; additionally take one dan of fresh Rehmannia, mix with one dan of water, boil together, strain through coarse cloth, collect juice six sheng; also coat the inside of a jar with winter sesame oil, dry thoroughly; combine the first three ingredients using appropriate measures according to temperature, place all in a jar for soaking) 4 dou, Dan Shen 2 jin, Raw Dendrobium 2 jin, Achyranthes root 2 jin, Eucommia bark 2 jin, Fresh ginger 2 jin, Ginseng 8 liang<br>[Function and Indications] Treats wind-deficiency and deficiency, replenishes essence, eliminates all diseases.<br>[Dosage and Administration] Drink freely at any time, maintaining a mild sense of body warmth; slightly increase intake at night.<br>[Preparation Method] The seven herbs are chopped finely, placed in a fine silk bag, soaked in a jar containing prepared Rehmannia juice for more than seven days. Then take four dou of black beans, wash clean, divide into four portions, lightly roast until fragrant. Use two dou eight sheng of clear, high-quality brewed wine, pour over beans three times. One roasting, three pouring. After pouring, discard beans. Collect total of twelve batches of poured wine into another container. Then add the fermented starter juice and other herbs into a large jar, seal tightly. Steam the jar again over boiling water, adjust temperature, then add the starter juice and herbs back into the jar. On that day, cook eight dou of high-quality glutinous rice into rice, following standard brewing methods. Add the bean-poured wine into the jar, seal for one or two nights. When rice is fully digested, cook another four dou of glutinous rice, re-seal. After seven days, the wine is ready.<br>[Precautions] Avoid sexual activity; especially avoid peaches, mustard, raw/cold vegetables, hot noodles, vinegar garlic, beef, etc. Avoid exposure to wind when sweating.<br>[Source] Tang Dynasty · "Tai Tai Mi Yao"

No detailed content available

◀ Previous Qi Deficiency and Yang Decline — Zhou Gong's Hundred-Year Wine Strengthen Kidney Yang — Ginseng Deer Antler Blood-Nourishing Wine Next ▶

📖 How to Use

Enter disease name or symptom in search box
Click search button to find related remedies
Browse results and click on remedy name
Read the detailed formula and instructions
Consult a physician before use

⚠️ Important Notice: Remedies are for reference only. Consult a physician before use.