Harmonize Yin and Yang—Ziyin Baibu Herbal Wine
Ziyin Baibu Herbal Wine
[Drug Composition] Prepared Rehmannia 90g Fresh Rehmannia 90g Prepared Polygonum Multiflorum 90g Goji Berry 90g Sesbania Seed 90g Deer Antler Gelatin 90g Angelica 75g Walnut Meat 75g Longan Meat 75g Cistanche 60g White Peony Root 60g Ginseng 60g Eucommia 60g White Atractylodes 60g Bamboo Lily 60g Tortoise Shell Gelatin 60g Chrysanthemum 60g Acanthopanax Bark 60g Astragalus 45g Cistanche 45g Du Zhong 45g Lycium Root Bark 45g Moutan Bark 45g Anemarrhena 45g Phellodendron 30g Cinnamon Bark 30g
[Function and Indications] Harmonize yin and yang, nourish essence and strengthen bones, nourish blood and qi. Suitable for symptoms caused by yin deficiency and yang weakness, qi and blood insufficiency, and weak tendons and bones such as afternoon fever, emaciation, poor appetite, sore waist and legs. Ideal for individuals with balanced yin-yang deficiency; beneficial for health enhancement.
[Usage and Dosage] Warm drink as much as desired in the morning and evening.
[Preparation Method] Coarsely chop the above herbs, pack in a silk bag, pour hot wine over them, seal the jar mouth, steep for fifteen days before use.
[Source] Qing Dynasty·"Linshi Huoren Lu Hui Bian"; "Herbal Wines for Treatment and Health Care"
Comment: This formula includes two animal-derived substances—deer antler gelatin and tortoise shell gelatin—one nourishes yin, the other assists yang, both capable of replenishing depleted yang and damaged yin. Although named "nourish yin," it actually achieves dual tonification of yin and yang.