Spleen and Kidney Yang Deficiency—Shen Jiao Wine
Shen Jiao Wine
[Drug Composition] Cinnabar (finely ground, washed with water separately, kept apart) 20g Poria (remove black skin) 30g Ginseng 30g Sichuan Pepper (remove eyes and closed seeds, stir-fry until sweat appears) 120g
[Function and Indications] Spleen and kidney yang deficiency, coldness in the lower burner, blurred vision, pale complexion.
[Usage and Dosage] Drink one small measure warm on an empty stomach before meals daily without interruption.
[Preparation Method] Grind the first four ingredients into coarse particles except cinnabar. Mix all together in a clean vessel, soak with high-quality wine, soak for five days in spring and summer, seven days in autumn and winter. Open and filter out the residue for later use.
[Source] "Selected Effective Recipes for Herbal Wines"