Nourish Liver and Kidney—Tiger-Deer Two Immortals Wine
Tiger-Deer Two Immortals Wine
[Drug Composition] Tiger Bone 500g Deer Tendon 10,000g Goji Berry 500g Longan Meat 599g Huai Cowherb Root 250g Angelica Sinensis 250g
[Function and Indications] Tonify liver and kidney, nourish qi and blood, dispel wind-cold, strengthen tendons and bones. Suitable for liver-kidney deficiency, invasion by wind-cold, weakness of waist and knees, difficulty in walking, pain in tendons and joints.
[Dosage and Administration] Take适量 as needed.
[Preparation Method] First boil tiger bone and deer tendon briefly with boiling water, clean, then decoct into paste. Then decoct goji berry and other herbs into paste. Combine all pastes, add 500g white honey, further simmer into paste. Soak in good distilled wine at a ratio of 15g paste per 1000ml wine.
[Caution] This wine is warm in nature; not suitable for cases of weakness due to damp-heat or lung heat damaging body fluids.
[Source] Qing Dynasty, "Tongshou Lu"; "Therapeutic and Health-preserving Medicinal Wines"
Comment: Tiger bone and deer tendon are excellent herbs for dispelling wind-cold and strengthening tendons and bones; goji berry and cowherb root tonify liver and kidney, enrich blood; angelica and longan meat nourish blood, invigorate qi, calm spirit; wine promotes circulation of meridians. Thus, this wine effectively enhances gait and strengthens tendons.