Nourish Essence and Solidify Marrow—Ginseng-Goji Wine
Ginseng-Goji Wine
[Herbal Composition] 100g Goji berry juice, 100g Rehmannia juice, 60g Ophiopogon juice, 30g Apricot kernel (de-skinned and de-husked), 20g Ginseng, 30g Poria
[Function and Indications] Nourish essence and solidify marrow, nourish yin and brighten eyesight, moisten the five zang organs; long-term use prolongs life.
[Dosage and Administration] Take once in the morning and once in the evening, warm and drink 10ml before meals.
[Preparation Method] Crush the last three herbs, combine with the first three, place in a bottle, soak with 1.5L wine, seal tightly, open after seven days, filter out residue for later use.
[Source] "Selected Effective Wine Formulas"