Tonifying Kidney and Qi — Jingfu Baochun Wine
Jingfu Baochun Wine
[Drug Composition] Red ginseng, cooked rehmannia, Shayanzi (Cistanche)
[Function and Indications] Reinforces vital energy, consolidates fundamental constitution, tonifies kidney and qi, nourishes blood and solidifies essence.
[Dosage and Administration] Take as appropriate.
[Preparation Method] Formulated into a medicinal wine.
[Source] "Journal of Basic Chinese Medicine" 2000, (1): 13