Nourishing Blood and Qi — Shiquan Dabu Wine
Shiquan Dabu Wine
[Drug Composition] Angelica root 60g, white peony root 60g, cooked rehmannia 60g, codonopsis 60g, white atractylodes 60g, ligusticum 60g, poria 60g, astragalus 60g, licorice 30g, cinnamon 30g, 1500ml white wine
[Function and Indications] Nourishes blood and qi, suitable for various conditions due to deficiency of both qi and blood, especially those with yang deficiency and cold symptoms. Such as poor appetite and fatigue caused by qi and blood deficiency, dizziness, palpitations, menorrhagia in women, non-healing ulcers with scanty clear pus, etc.
[Dosage and Administration] Take 10ml each time, twice daily—morning and evening.
[Preparation Method] Soak the above herbs in wine for seven days, then filter for use.
[Source] "New Compilation of Zhang Bagua's Surgery"