Foot Qi Stiffness and Paralysis—Dendrobium and Coix Seed Wine
Dendrobium and Coix Seed Wine
[Drug Composition] Dendrobium (remove roots) 2.5 taels, Salvia miltiorrhiza 2.5 taels, Side seed (roasted, peel and umbilicus removed) 2 taels, Cinnamon heart 1.5 taels, Ligusticum 1.5 taels, Dried ginger (roasted) 1 tael, Acanthopanax 2.5 taels, Angelica pubescens 1.5 taels, Eucommia (peel off wrinkles, roasted until yellow) 1 tael, Gentiana (remove shoots) 2 taels, Coix seed 5 he, Cornus officinalis 2 taels, Tangerine peel (blanched, remove white pulp, dried) 1 tael, Astragalus 1.5 taels, White horehound 1.5 taels, Pseudocarpus 2.5 taels, Angelica sinensis 1.5 taels, Calcined milkstone powder 4 taels, Sichuan pepper (remove eyes and closed pods, slightly stir-fried to remove sweat) 1.5 taels
[Function and Indications] Treat foot qi stiffness and paralysis, wind-deficiency swelling and fullness, inability to walk.
[Usage and Dosage] Warmly take one small cup before meals.
[Preparation Method] All herbs finely chopped, placed in a raw silk bag, soaked in 3 hu of clear wine in a porcelain bottle for three nights.
[Source] Song Dynasty · "Taiping Sacred Benevolent Formulae"