Activating Blood Circulation and Removing Stasis—Shuangniu Trauma Wine
Shuangniu Trauma Wine
[Drug Composition] Large Aconite (Drilling Mountain Cow) 1.50g, Small Aconite (Small Black Cow) 98g, Snow-on-Branch Herba 98g, Safflower 98g, Processed Aconite 10%, Golden Iron Lock 10%, Broken Intestine Grass 10%, Black Bone 10%, Lei Gong Teng Root 500g
[Function & Indications] Activating blood circulation, removing stasis, reducing swelling, relieving pain. Indicated for trauma injuries.
[Usage & Dosage] Use hemostatic forceps to clamp a sterilized cotton ball soaked in the medicinal wine. Rub repeatedly on the cleaned affected area until the cotton dries. Apply externally 3–4 times daily; dosage depends on the size of the swollen or painful area. One course lasts 7 days, and treatment may continue until swelling and pain subside. For patients with open wounds: first clean and bandage the wound under sterile conditions, then apply the medicinal wine around the swollen and painful areas.
[Preparation Method] All eight ingredients except processed aconite are used raw. Soak in 7L of 75% ethanol for 30 days, stir vigorously, filter out residue, and package into small bottles for sealed storage. Can also be stored long-term, taken as needed.
[Source] Journal of Yunnan Traditional Chinese Medicine, 1992, 13(3): 38
Caution: This medicinal wine must not be taken internally or applied directly to wounds. Labels must be clearly marked "Toxic, for external use only." Advise proper storage to prevent accidental ingestion by others. Use with caution in individuals with history of skin drug allergy; discontinue if severe allergic reactions occur.