Nourish Essence and Qi—Deer Head Wine
Deer Head Wine
[Herbal Composition] Deer head
[Function and Indications] Tonifies essence and qi. Treats deficiency due to debility, diabetes, and nightmares involving spirits.
[Dosage and Administration] Drink适量 as needed.
[Preparation Method] Boil deer head until soft, mash into paste, mix with juice, add yeast, ferment with rice wine, let mature, then press and extract juice.
[Source] Ming Dynasty · "Compendium of Materia Medica"