Liver and Kidney Deficiency — Kangzhuang Wine
Kangzhuang Wine
[Drug Composition] 45g Goji Berry, 45g Stir-fried Cinnabar (Fermented Rice), 45g Chrysanthemum, 45g Prepared Rehmannia Root, 45g Cinnamon Bark, 30g Cistanche
[Function & Indications] Treats liver and kidney deficiency, premature graying hair, general fatigue, weak waist and knees.
[Dosage & Administration] Take as needed, at any time.
[Preparation Method] Crush the six ingredients into coarse particles, place in a muslin bag, put into a clean jar, pour 1.5L of high-proof wine over them. Soak for five days in spring and summer, seven days in autumn and winter. Open the container, then add 1L of cold boiled water, mix well, and keep ready.
[Source] Selected Effective Wine Formulas