Pig Fat Wine (Dull Complexion)
[Formula] Pig fat 100 grams, ginger juice 10–20 milliliters, white wine 55 milliliters.
[Preparation] Mix pig fat with ginger juice, gently heat until reduced by half, add white wine, mix well, filter to obtain.
[Function] Stimulates appetite, strengthens spleen, warms center, promotes bowel movement.
[Indications] Dizziness, blurred vision, distension and pain in both hypochondriac regions, constipation, dry and yellow hair, dull complexion, bland taste.
[Usage] Oral. Take 10–30 milliliters on an empty stomach, warm, once in the morning, once at noon, and once before bedtime.
[Note] Quoted from *Beiji Qianjin Yaofang*.