Dull Complexion and Facial Pigmentation—Peach Blossom and Angelica Wine
Peach Blossom and Angelica Wine
[Drug Composition] Peach blossoms 250g, angelica root 30g, white wine 1000ml
[Function and Indications] Activates blood circulation, unblocks meridians, moisturizes and disperses stagnation. Suitable for dull complexion and facial pigmentation caused by internal dampness obstruction and stagnant meridians.
[Dosage and Administration] Drink one or two small cups morning and evening, or at night. Also, pour a little wine into palms, rub hands together until warm, then rub over affected facial areas. Typically used for 30 to 60 days.
[Preparation Method] On March 3rd (lunar calendar) or during Qingming period, collect peach blossoms just opening on branches facing southeast, 250g. Add angelica root 30g, soak in 1000ml white wine. Seal container and soak for one month before use.
[Precautions] Not suitable for pregnant women or those breastfeeding.
[Source] "Zhejiang Journal of Traditional Chinese Medicine", "Medicinal Wines for Treatment and Health Care"