Maintain Youthful Appearance—Goji Three-Nut Wine
Goji Three-Nut Wine — Original name “Goji Wine”
[Drug Composition] Goji root (not growing on graves, cleaned, remove outer 3 inches, chopped into one shi, boiled with two shi water until one shi remains, filtered, add wheat, yeast powder ten jin, wait until yeast activates, then add rice, glutinous rice, millet totaling one shi, thoroughly washed, steamed until cooked, cooled to proper temperature, then add later drugs) Persimmon seeds (skin and tip removed, stir-fried with bran until slightly yellow) 3 sheng, Hemp seeds (roasted until fragrant) 2 sheng, Black hemp seeds (roasted until fragrant), half crushed, Chrysanthemum flower 1 liang, Fresh rehmannia (cut) 1 sheng
[Function and Indications] Strengthens tendons and bones, maintains youthful appearance.
[Dosage and Administration] Drink freely according to preference, avoiding intoxication. Warm in winter, cool in summer.
[Preparation Method] Crush herbs thoroughly, mix into prepared yeast rice, stir evenly, place in dry jar, wait until fermentation stabilizes, then seal jar mouth with clay, let ferment for 21 days. Open initially, first draw clear liquid.
[Source] Song Dynasty·"Tai Ping Sheng Hui Fang"