Whitening Skin—Ginger and Cinnamon Wine
Ginger and Cinnamon Wine
[Drug Composition] Dried ginger, cinnamon twig, licorice root—all equal parts, one raw egg
[Function and Indications] Whitens skin.
[Dosage and Administration] Take one *fangcunbi* (approx. 1 teaspoon) daily; noticeable after ten days, skin becomes smooth and radiant after one month.
[Preparation Method] Grind all herbs into powder, mix into one *sheng* of wine, stir well and heat until warm.
[Source] Jin Dynasty, *Handbook of Emergency Remedies*