Remedies for Common Cold 19
Summer savory leaves, fresh ginger each 5 grams, tangerine peel, pinellia, magnolia bark each 10 grams, agastache, angelica root, atractylodes, and fermented wheat each 15 grams, 2 jujubes.
[Preparation & Usage] Decoct in water and take orally for 2-3 consecutive days.
[Indications] Gastroenteric type of common cold.
<Common Cold>