Dali Yajiu (Great Strength Medicinal Wine)
Dali Yajiu (Great Strength Medicinal Wine)
[Drug Composition] Purple Salvia 30g, Angelica Tail 10g, Safflower 20g, White芷 20g, Prepared Aconite 20g, Myrrh 30g, Frankincense 30g, Rhubarb 30g, Stir-fried White Peony 30g, Sand-fried Bone-breaker 30g, Brittle Snake 30g, Stir-fried Green Peel 20g, Stir-fried Eucommia 40g, Rhizoma Sparganii 40g, Curcuma 40g, Rehmannia 60g, Notoginseng 60g, Acanthopanax 60g, Achyranthes 60g, Calcined Natural Copper 40g, Earth Bug 120g, Madder Root 160g
[Function & Indication] Soothing tendons, activating blood, dispelling wind and dampness, relieving pain. Used for injuries from falls, wind-cold-damp arthralgia.
[Dosage & Administration] Oral: 5–10ml for new or mild injuries, 10–20ml for old or severe injuries, three times daily.
[Precautions] Avoid during pregnancy; use with caution in weak individuals.
[Source] "Newly Compiled Chinese Patent Medicines"
[Note] This product is a dark brown clear liquid, bitter and numbing in taste.