Yanlong Rheumatism Wine
Yanlong Rheumatism Wine
[Composition] Rock Rhubarb 17g Mountain Dragon 17g Five-Scented Blood Vine 17g Penetration Grass 13g Jade Belt Grass 3g Jujube 35g
[Efficacy and Indications] Expels wind-dampness, relaxes tendons, activates circulation. Used for trauma, rheumatoid arthritis.
[Dosage and Administration] Oral: 10–50ml per dose, twice daily. External application: rub on painful areas.
[Preparation Method] Crush herbs, soak in 1000ml white wine for one day, filter liquid. Residue re-soaks with 500ml white wine for five days, filter again. Combine both filtrates, mix well, bottle.
[Source] "Compilation of Chinese Herbal Preparations"