Caowu Jiu
Caowu Jiu
[Drug Composition] Zhi Caowu 20g, Danggui 70g, Bai Shao 70g, Heidou 70g, Rendong 90g
[Function and Indications] Relieves rheumatic pain in hands and feet; also treats "chicken claw wind" in women.
[Dosage and Administration] Drink warm at any time as desired; grind residue into powder, mix with wine and take.
[Preparation Method] Place the five herbs together. First, stir-fry Heidou until half-cooked, then add to 1.5L of wine. Then crush the remaining four herbs finely and add to the wine. After five days, open and extract.
[Source] "Selected Effective Recipes of Medicinal Wines"