Linyu Yao Jiu
Linyu Yao Jiu
[Drug Composition] Danggui 250g, Gaoliangjiang 250g, Sheng Caowu 750g, Dingxiang 250g
[Function and Indications] Warm the middle, dispel cold, activate blood, expel wind. Used for rheumatic numbness, back and waist cold pain, hemiplegia, facial deviation, and postpartum wind stroke.
[Dosage and Administration] Oral, 1ml each time, twice daily, on empty stomach in the morning and evening.
[Preparation Method] Grind Dingxiang into coarse powder. Cut the rest of the herbs into slices, mix, place in a bag, add 61° baijiu 6000ml, seal tightly, heat in water bath until internal temperature reaches 65–70°C, maintain for 34 hours, cool to room temperature, filter, press residue, combine filtrate and press juice. Add 1000g red sugar, stir-fry until brown, bitter taste, mix into wine, let stand 5–7 days, filter through gauze until clear, fill bottles, inspect under light, package. Alcohol content should be 48%–52%.
[Precautions] Avoid hot food within 2 hours after taking. Hypertensive, heart disease patients, and pregnant women should avoid. If dizziness, nausea, numbness, or weakness occur due to overdose, drink half bowl of cool water mixed with 15g red sugar to relieve symptoms.
[Source] "Compilation of Chinese Pharmaceutical Preparations"