Leopard Bone Herbal Wine
Leopard Bone Herbal Wine
[Drug Composition] Leopard bone 80g Yin Yang Huo (sheep oil processed) 80g Shu Di Huang 80g Yu Zhu 80g Yi Yi Ren 80g Bo Xie 80g Chen Pi 80g Niu Xi 80g Dang Gui 50g Wu Jia Pi 5g Bai Shao 5g Zhi Chuan Wu 5g Hong Hua 5g Zi Cao 5g Qiang Huo 5g Bai Zhi 5g Qing Pi 5g Chuan Xiong 5g Zhi Cao Wu 5g Mu Gua 5g Gou Qi Zi 5g Xu Duan 5g Du Huo 5g Cang Zhu (stir-fried) 5g Wu Yao 5g Bu Gu Zhi (salt-processed) 5g Du Zhong (charred) 5g Bai Hua She (head removed) 5g Sha Ren 5g Rou Gui (cortex removed) 5g Dou Kou (shell removed) 5g Fang Feng 5g Fo Shou 5g Dan Pi 5g Ren Shen 5g Tan Xiang 5g Mu Xiang 5g Ding Xiang 5g Lu Rong (hair removed) 5g You Song Jie 40g Shi Xiang 0.2g Ru Xiang (oil removed) 20g Mo Yao (oil removed) 20g Hong Qu 200g Hong Tang 960g Fen Mi 1600g White wine 17600mL
[Function & Indication] Expel wind and dampness. Used for wind-cold-damp arthralgia, hand and foot numbness, joint and bone pain, weakness in waist and knees.
[Dosage & Administration] Oral, 5ml each time, twice daily.
[Preparation Method] Leopard bone is boiled with water until the gelatinous substance is extracted; filtered and concentrated into a paste. Ru Xiang, Mo Yao, and Shi Xiang are separately ground into fine powder. The remaining herbs except Hong Qu, Hong Tang, Fen Mi, and white wine are mixed with the above leopard bone paste, plus Hong Qu, Hong Tang, Fen Mi, and coarsely powdered herbs, placed in a percolation cylinder, percolated, pressed to extract all liquid, filtered, combined with percolate, then filled into containers.
[Precautions] Avoid use during pregnancy or in cases of yin deficiency with internal heat.
[Source] Henan Provincial Drug Standards