Wind-Relieving Wine
Wind-Relieving Wine (Jiangsu Formula)
[Drug Composition] Chicken Blood Vine 1000g Prepared Polygonum multiflorum 500g Siegesbeckia pubescens 1000g Fried Atractylodes macrocephala 500g Red Vine 1000g Smilax china 500g Old Crane Grass 1000g Safflower 250g Uromastyx snake 500g Five-leaf Ginseng 250g Cinnamon twig 500g Silkworm excrement 250g Dictamnus root bark 500g Chinese Sweetflag Rhizome 250g Sophora flavescens 500g Duheng 250g Bone-seeking Herb 500g High-quality Ginger 250g Mulberry Branch 500g White芷 250g Rehmannia glutinosa 500g Xanthium sibiricum 500g Ligusticum chuanxiong 250g Appropriate amount of white wine
[Function and Indications] Expel wind, activate blood circulation, remove dampness, and unblock meridians. Used for numbness and pain in limbs due to rheumatism.
[Dosage and Administration] Oral administration, 15–25ml each time, twice daily.
[Preparation Method] Coarsely grind all herbs, place in a reflux extractor, add 86L of white wine as solvent in two batches, perform hot reflux extraction twice, each for 2 hours. Then recover residual alcohol from the dregs, combine the alcoholic extracts, let stand for filtration, then package. Store sealed in a cool, shaded place.