Chaenomelis Wine Rapid-Soluble Agent
Chaenomelis Wine Rapid-Soluble Agent
[Drug Composition] Chaenomelis Fruit 18.75kg Mulberry Branch 25kg Ligusticum chuanxiong 6.25kg Taxillus chinensis 16.25kg Gastrodia elata 6.25kg Angelica sinensis 12.5kg Dipsacus asper 12.5kg Gentiana straminea 6.25kg Safflower 12.5kg Eucommia ulmoides 18.75kg Fresh Polygonatum sibiricum 31.25kg Processed Dog's Back 18.75kg Appropriate amount of 50% ethanol, appropriate amount of sucrose
[Function and Indications] Expel wind and cold, activate blood circulation, strengthen tendons. Used for wind-cold-damp conditions, stiff meridians, and limb pain.
[Dosage and Administration] Dissolve one packet in 500ml of strong liquor, take orally in moderate amounts; do not exceed 20g per dose.
[Preparation Method] ① Raw Material Processing: Herbs are adjusted and processed, weighed according to prescription. Except safflower, the other 11 ingredients are mixed and coarsely ground, sieved (sieve aperture diameter 1 cm). ② Percolation and Concentration: The coarse powder is mixed with safflower, moistened with appropriate ethanol, loaded into a percolator, and percolated conventionally. Collect the percolate, reduce under reduced pressure to remove ethanol completely, yielding the extract. ③ Granulation and Packaging: Mix the extract with appropriate powdered sugar, granulate, dry, and pack in plastic film bags.
[Source] "Compilation of Chinese Herbal Preparations"