Compound Tiger Bone Wine
Compound Tiger Bone Wine — Formerly known as “Tiger Bone Wine”
[Herbal Composition] Tiger Bone 80g Yi Yi Ren 80g Bi Xie 80g Yin Yang Huo 80g Shu Di Huang 80g Chen Pi 80g Yu Zhu 80g Niuxi 80g Danggui 5g Wu Jia Pi 5g Qing Pi 5g Chuan Xiong 5g Bai Shao 5g Cao Wu (processed) 5g Mugua 5g Goji Berry 5g Honghua 5g Zicao 5g Chuan Wu (processed) 5g Xuanduan 5g Qianghuo 5g Cangzhu 5g Du Huo 5g Bai Zhi 5g Bu Gu Zhi 5g Qi She 5g Du Zhong 5g Wu Yao 5g Fangfeng 5g Dan Pi 5g Fo Shou 5g Ren Shen 5g Sha Ren 5g Tan Xiang 5g Rou Gui 5g Dou Kou 5g Mu Xiang 5g Ding Xiang 5g Lu Rong 5g You Songjie 40g Moyao 20g Ruxiang 20g Xiang Xiang 6.2g Hongqu 200g White Wine 17.60L Red Sugar 960g Honey 1600g
[Function and Indications] Expel wind and dampness. Used for wind-cold-damp arthralgia, limb numbness, bone and joint pain, and weakness in waist and knees.
[Dosage and Administration] Oral. 15ml per dose, once daily.
[Precautions] Avoid during pregnancy and in cases of yin deficiency with fire exuberance.
[Source] "New Compilation of Chinese Patent Medicines"