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Hu Gu Zui Feng Jiu

🔑 Keywords: Pharmaceutical Wine
Hu Gu Zui Feng Jiu
[Drug Composition] Tiger bone 30g, Ligusticum chuanxiong 30g, Cinnamon twig 20g, Akebia stem 30g, Papaya 60g, Safflower 60g, Angelica sinensis 60g, Polygonum multiflorum 30g, Rubia root 60g, Dictamnus root 30g, Glycyrrhiza 0g, Eucommia bark 60g, Dipsacus asper 30g, Cinnamon bark 30g, Psoralea fruit 60g, Gentiana macrophylla 30g, Prepared aconite 30g, Poria 30g, Clematis root 60g, Tangerine peel 30g, Achyranthes root 30g, Deer antler 80g,羌活 30g, Prepared aconite 30g, Ephedra 10g, Acanthopanax bark 60g, Atractylodes 30g, White nightshade root 30g
[Function and Indications] Expel wind and dampness, invigorate blood circulation, strengthen bones and tendons. Used for wind-cold-damp arthralgia, joint and muscle pain, limb numbness, and weakness in waist and knees.
[Dosage and Administration] Oral, 15ml each time, twice daily.
[Preparation Method] Tiger bone and deer antler are ground into medium powder; the rest of the herbs are crushed into coarse powder, mixed evenly, percolated using 16L of white wine as solvent, soaked for five to seven days, then percolated at a rate of 1–3ml/min. Collect the percolate, let it stand, filter, and package. Ready for use.
[Precautions] Avoid during pregnancy.
[Source] "Newly Compiled Chinese Patent Medicines"

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