Niuxi Fuzi Wine
Niuxi Fuzi Wine
[Drug Composition] Achyranthes bidentata 15g, Gentiana macrophylla 15g, Asparagus cochinchinensis 15g, Coix seed 10g, Angelica pubescens 10g, Cinnamomum cassia (roasted) 20g, Prepared Aconite root 10g, Morinda root 10g, Acanthopanax bark 15g, Cinnamon twig 10g, Eucommia ulmoides 15g, Osmanthus leaf 10g
[Function and Indications] Arm numbness and loss of sensation, waist and knee pain, weakness in walking, joint stiffness, cold extremities, impotence, loose stools, muscle pain.
[Dosage and Administration] Take 15ml each time, gradually increasing to 25ml, three times daily—morning, noon, and evening.
[Preparation Method] Crush the twelve ingredients finely, place in a jar with clear wine, steep for ten days in winter, seven days in spring, five days in autumn, three days in summer. Then open, filter out residue for later use.
[Source] "Selected Effective Wine Formulas"