Jiwei Yiyi Wine
Jiwei Yiyi Wine
[Drug Composition] Coix seed 60g, Achyranthes bidentata 60g, Halimodendron bark 30g, Acanthopanax bark 30g, Angelica pubescens 30g, Saposhnikovia divaricata 30g, Eucommia ulmoides 30g, Prepared rehmannia 45g, White atractylodes 20g
[Function and Indications] Foot arthralgia and pain.
[Dosage and Administration] Three times daily, take 15–20ml warm before meals.
[Preparation Method] Crush the nine ingredients finely, pack in a silk bag, place in a clean container, soak in 2 liters of wine. Soak for three days in spring and summer, seven days in autumn and winter. Open and filter out residue for later use.
[Source] "Selected Effective Wine Formulas"